These Are The Ones That Some Folks Use As A Straw To Stick In A Lemon And Suck Out The Lemon Juice Black River Candy Shoppe 310followers More information Old Fashioned Porous Peppermint Sticks. Place on a rack to allow the glaze to set. Save Uploaded to Pinterest Nostalgic Candy Old Fashioned Porous Peppermint Sticks. To make the glaze: Slowly melt the chocolate in a bowl set over a pot of barely simmering water (a double boiler), or in a microwave.ĭrizzle the glaze over the cooled cookies and sprinkle with the peppermint crunch or crushed candies. Remove them from the oven and transfer to a rack to cool. Place the slices on the prepared baking sheet.īake the sticks for 12 to 15 minutes, until they're golden around the edges. Squeeze the lemon to get more juice through the stick - if the peppermint stick melts before the lemon juice is gone, get. Use the peppermint stick as a straw to suck the lemon juice through. Cut an 'X' into the pulp and insert peppermint stick into it. Cut each strip of dough into 3/4' x 3' slices. Roll the lemon well and then slice the top off just so the pulp shows. Carefully place your jar in a cool place, away from harsh lights, where it can sit undisturbed. Lower one sugared skewer or string into each jar until it hangs about 1 inch from the bottom. Quick rinse the prepped jars with hot water, then pour the syrup into them. Transfer the dough to a work surface and divide the square into thirds crosswise to make three 9' x 3' strips of dough. Use a little knife to make a small X in the center of the lemon and press the soft porous peppermint stick into the center. Allow the sugar syrup to cool for 20 to 30 minutes. Lightly grease a baking sheet, or line with parchment. Place the pan in the refrigerator and allow the dough to chill for 2 hours. With slightly wet fingers, press the dough into the lined pan, creating as smooth a surface as possible. Package Dimensions : 6.06 x 3.94 x 1.14 inches 9 Ounces. Line a 9'-square cake pan with parchment paper or plastic wrap, leaving enough overhang around the edge of the pan to be able to grip it. Add the flour, stirring to make a cohesive dough. To make the dough: In a medium bowl, beat together the sugar, butter, salt, and vanilla.

Porous peppermint sticks